SHOPPING LIST

Serves 2

Toscano waffles 360g

Western Star unsalted butter 250g

Barossa Fine Foods mild pancetta 100g

Apples 2

Greens maple flavoured syrup

La Casa smooth ricotta 375g

METHOD

Core and slice apples into wedges. Heat a medium frypan over medium heat, place 8 slices of pancetta into the pan and fry until cooked to your liking. Set aside.

Add a tablespoon of butter into the pan, allow to melt, add the apple and toss to coat in the butter. Add ¼ cup of water and cook until apples have softened. Add 2 tablespoons maple syrup and cook for a further 2 minutes. Return the bacon to the pan to heat through.

Meanwhile, heat waffles according to packet instructions.

To serve, spread waffles with ricotta, top with the apple & bacon and drizzle with the maple sauce.