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Serves 4

Unifresh Mirepoix

Pork Sausage

Don Antonio Traditional Italian Pasta Sauce 550g

Rana 3 Cheese Ravioli

La Casa Grated Parmesan 150g

Method

Remove casings from sausages. Heat a medium saucepan over medium heat, add 2 tablespoons olive oil & mirepoix and sauté until softened.

Add sausage meat and break up into small pieces with a wooden spoon. Cook until browned, add pasta sauce and ½ cup water and simmer for 10 minutes.
Meanwhile, bring a pot of salted water to the boil and cook the ravioli according to packet instructions. Add the cooked ravioli to the pasta sauce and toss gently to mix through.

Serve pasta sprinkled with grated parmesan.