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Serves 4-6
McCains Pub-style wedges
Primo diced bacon 300g
Gravox beef gravy 250g
La Casa bocconcini 220g
La Casa grated parmesan 150g
Serves 4-6
McCains Pub-style wedges
Primo diced bacon 300g
Gravox beef gravy 250g
La Casa bocconcini 220g
La Casa grated parmesan 150g
Cook the wedges according to the packet instructions.
Meanwhile, cook the bacon until crispy in a fry pan and heat the gravy according to packet instructions. To assemble, place wedges onto a serving plate, top with torn pieces of bocconcini, pour over the hot gravy and top with crispy bacon.
Finish with sprinkled grated Parmesan.