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Serves 4-6

1 Brown Onion

Olgas Marinated BBQ Beef

Edgell 4 Bean Mix 400g

Old El Paso Taco Seasoning Sachet

Always Fresh Roasted Red Peppers 310g

Cherry Tomato Punnet 250g

Baby Spinach 120g

2x Old El Paso Mini Tortillas

Method

Slice the onion into wedges, cut the beef into strips and halve the cherry tomatoes. Drain and rinse the beans.

Heat a large frypan over med/ high heat, add 2 tablespoons olive oil, onion and beef and cook until caramelised.

Add beans, ½ jar of the peppers, tomatoes and 2 teaspoons taco seasoning,
toss well and cook until heated through and tomatoes have softened. Add 2 large handfuls of spinach, toss well and cook until wilted.

To serve, heat tortillas according to packet instructions, wrapping in a clean tea towel to keep warm. Place the pan in the middle of the table and allow everyone to make their own fajitas.