SHOPPING LIST

Serves 2

1 brown onion

G Fresh paprika 30g

Mutti tomato polpa 400g

Heinz baked beans 300g

SA Regional free range eggs half dozen

Lemnos Feta 200g

Rocket 120g

Skala Turkish Bread

METHOD

Finely chop the onion.

Heat a large frypan over medium heat, add 2 tablespoons olive oil and onion and sauté until softened.

Add 1 teaspoon paprika and cook for a further minute. Add tomato polpa, season with salt & pepper and simmer for 10 minutes.

Add baked beans, stir well and bring back to a simmer. With a spoon, make a well in the sauce and crack in an egg (1-2 eggs per person).

Reduce heat and simmer until eggs are cooked to your liking.

Serve topped with crumbled feta and rocket leaves & fresh slices of Turkish bread.