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Serves 4

Dumpling 100 Pork & Prawn Dumplings 240g

Coleslaw Salad Mix 300g

2 Tomatoes

Praise Chilli & Soy Dressing 250ml

Nom Nom cashews 100g

2 Lemons

Method

Heat a large non-stick frypan over med/ high heat. Add 2 tbsp oil, place the dumplings in the pan in a single layer and fry for 4-5 minutes or until the bases of the dumplings begin to colour.

Add enough water to cover ⅓ of the dumplings, bring to the boil then simmer, covered, for 15 minutes. Remove the lid and continue to cook until water evaporates and the dumplings are golden.

Place coleslaw and chopped tomatoes into a medium bowl, pour over ⅓ cup of the dressing and toss to combine.

To serve, place salad in bowls, top with hot dumplings and top with cashews. Serve with a lemon half to squeeze over.