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Serves 4-6

Olgas Country-style chicken sausages 500g

Unifresh Kaleslaw

2x Kantong fresh hokkien noodles

Passage to India satay stir fry sauce

Changs fried noodles 100g

Method

Remove casings from the sausages. Heat a large wok or frypan over med/ high heat, add 1 tablespoon vegetable oil and half the sausages, breaking them up into small pieces with a spatula.

Add 1 tablespoon of the stir fry sauce and fry until browned and cooked. Set aside and cook the remaining sausages. Cook the noodles according to packet instructions.

Meanwhile, wipe out the wok/ frypan with paper towel, return to the stove over med/ high heat, add 1 tablespoon vegetable oil and kaleslaw, stir frying for 2 minutes. Add drained noodles, remaining sauce and cooked chicken, toss well to combine and cook to heat through.

Serve garnished with crispy noodles.