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Serves 4

SA Regional Fresh Free Range Eggs 6pk

Cheer Tasty Cheese Slice 250g

Primo Streaky Bacon Twin pk 430g

Sriracha Chill Sauce 255g

Kewpie Mayonnaise 300g

Riviera Bakery Brioche Buns 4pk

Method

Mix together 6 tbsp mayonnaise with 4 tsp chilli sauce (or to taste) in a small bowl. Cook bacon rashers in a large frypan, allowing 2 rashers per sandwich. Whisk 6 eggs and season with salt.

Heat a non-stick pan over low/ med heat, add 2 tbsp of butter or olive oil, add the eggs and scramble to your liking. Meanwhile, toast the brioche bun halves under the grill.

To assemble, place the scrambled eggs on the bun bases, top with bacon and a slice of cheese (the warm bacon will melt the cheese). Spread the bun tops with the chilli mayonnaise and place on top.